Who would have thought that I could make such a fancy looking garlic bread?? Normally I would have scared away from something like this – well, actually truth be told I would have just popped into Bakers Delight and bought it! However this recipe is so easy that you can’t go wrong, and you know exactly what’s in it too (I’m trying to steer clear of all preservatives at the moment.) It’s also a great one to take to a BBQ or picnic as it looks so pretty.
A few people have asked me for recipe so here it is – it really couldn’t be simpler. I have made it in the thermomix but I am sure you could just adjust it if you don’t have one.
- Add 500-600g of fresh, chilled cream into the TM bowl (not thickened) and using the butterfly attachement blend for 1-3 minutes on speed 4. Once the butter is separated pour off the buttermilk (pop it straight into the fridge and use it to make either pancakes or scones – SO YUMMY and much tastier than using normal milk).
- Strain the milk off one more time using ice cold water and you are left with beautiful butter. (you could of course just use butter from the supermarket if you don’t want to make it)
- Add chopped garlic and herbs of choice (I used rosemary and thyme) and mix it into the butter for 30 seconds on speed 4. There you have it – beautiful garlic & herb butter. Just set it aside in a bowl (not in the fridge as you don’t want it to go to hard).
|homemade garlic and herb butter|
450g luke warm water
4 tsp yeast
1 tsp salt
750g bakers flour
5 tbsp oil
- Turn the oven on to 180 degrees (I always forget this part!! It’s SO annoying).
- Put the water, yeast, salt, flour and oil into the TM bowl and mix for 5 seconds on speed 7. Then set the dial to the ‘closed lid’ position and knead for 2 minutes on interval speed.
- Tip the dough out and wrap it up either in some cling-film plastic or your thermo-mat and leave it to rise for about half an hour or until it has doubled in size.
The Fun Bit:
- Roll the dough out into a bit square – about the size of the thermomat (approx 50-60cm long). I find that if you rub some olive oil (or any oil) onto your hands and then press the dough out it is so much easier to handle and doesn’t stick.
- Spread your garlic & herb butter across all the dough. You can use a butter knife or spatula for this, but I just used my hands (clean of course) and spread it out. A rather messy job but it does feel kinda nice squidging butter between your fingers!
- Using a spatula or a knife cut the dough up into 3-4cm wide strips and roll each one up like a snail.
- Arrange each little snail in a pattern inside a 26cm springform cake tin. Sprinkle a little rock salt and a few herbs on top and pop it into the oven for 40-45 minutes.
|After!! (sitting on my lap in the car on our way to a BBQ with friends)|
Simples!! It really was delicious and oh so easy to make. If anyone tries it without the aid of Thermie, let me know how you got on……..
*(This recipe can also be found on page 20 of the Thermomix Festive Flavours Cook book. The pictures are all my own)
hmmm that looks absolutely delicious…don’t have a thermomix but think I’ll give it a try anyways…!
I’m sure it will be just as easy without one! I’m just not very good at cooking without it – it’s like my comfy blanket, lol!!
OMG can you come over and make this for me!!??? hehe. It looks divine and oh so yummy!
LOL!! sure why not. Its actually so much easier than you would think to make it xx
Looks yummy! WIll be trying this in a few weeks, once I get my Thermie.
Lucky you. You won’t look back once you have it xx
Looks so good!
and its really yummy too x
You make this look so easy, and more importantly delicious! I don’t have a Thermomix but might give this a go anyway. Thanks!
Why not!! I;d love to know how you got on xx
YUM! Looks so good. Have pinned it…now I just need to make it 😉
Thank goodness for thermomix hey, makes everything so much less of a mission to make xx
This looks fabulous Robyn. I’m going to make it this afternoon to take to a mates house. Will let you know how it turns out! xx
Yum! I love this – will be pinning for sure to make for next family dinner catch up! Thanks Robyn! 🙂
I must get out from under my rock more often! Just spotted this recipe and will def make it soon. I am often invited to parties and find that bread is always a winner. If the day is getting out of control and I feel like I’m going to run out of time to make something really special, it’s easy to start a loaf of bread and then add a bit of a special twist to it. People go crazy for home-baked bread at parties cuz nobody makes it anymore and it packs a sentimental punch 😉 Woo-hoo, thank you Thermomix and thank you Robyn, love this one!
Can you freeze this once you’ve oven baked it ?