Saturday morning pancakes (or pikelets as I keep getting corrected) are a ritual in our house and the best thing about them is that Mr D does the cooking. He can’t understand why the kids start the ‘starvation nagging’ about half an hour after they’ve had breakfast so he was determined to make something that would fill them up until lunch time. After a lot of internet searching and many many pancake experiments he settled on this recipe and I think he’s struck gold with it. He can’t remember where he found it so sadly I can’t credit anyone.
There are just 3 easy ingredients, making these little beauties gluten and refined sugar free and low GI. Best of all, they taste amazing. We always dip ours in maple syrup or rice malt syrup but they are actually sweet enough on their own.
- 4 eggs
- 2 banana
- 100g oats
- Toppings of your choice
- Mill the oats on speed 10 for 20 seconds.
- Add everything else and mix on speed 6 for 30 seconds.
- Add a large spoonful to a hot frying pan (lightly oiled) and fry for approx 30 seconds on each side or until they're golden brown.
- ENJOY x
What’s your favourite brekkie? Do you have starvation naggers too??