easy thermomix choc chip cookies I was having a cup of tea and a biscuit the other day with my neighbour and I discovered that she has never ever made her own chocolate chip cookies.  She didn’t believe me when I told her how simple they were, so I decided to blog my recipe just to prove it.

I make these cookies ALL THE TIME.  They make a huge big batch, at least 40 cookies, take no time at all and are cheap as chips.  They also freeze perfectly too.

Although I have used my thermomix to make mine, they are so simple that you really don’t need one at all.  Any kind of electric beater will do the trick.
easy thermomix choc chip cookies

5.0 from 1 reviews
Easiest ever thermomix chocolate chip cookies
Prep time
Cook time
Total time
Just like the name says - EASIEST EVER and they taste delicious too.
Recipe type: Baking
Serves: 40
  • 250g butter
  • 50g sugar (optional)
  • 1 tsp vanilla extract
  • 180g condensed milk
  • 350g plain flour
  • 1 tsp baking powder
  • 150g dark choc chips
  1. Pre-heat the oven to 180.
  2. Add the butter, sugar and vanilla to the TM bowl and mix on speed 5 for 1 minute until light and fluffy.
  3. Add the condensed milk and mix for 30 seconds on speed 5.
  4. Add the flour and baking powder and mix on speed 3-4 for another 1 minute.
  5. Add the choc chips and mix on reverse speed 3 for 30 seconds.
  6. Roll into balls and flatten with the palm of your hand or the back of a large spoon.
  7. Bake for approx 15 minutes or until golden brown.
  8. ENJOY
Both the cookies and the dough are FREEZABLE. The recipe is also easily doubled. Mix up the flavours with milk or white choc chips, raisons, hundreds and thousands or even nuts.

So have you made your own choc chip cookies before or do you prefer to buy them?

Mrs d signature4

23 comments on “Easiest ever thermomix chocolate chip cookies”

    • Me too, it makes whipping up a batch even quicker. Sometimes I make them before school, so they’re super fresh in the lunch box x

  1. Printing!! I started drooling when I read the magic words ‘condensed milk.” Haven’t made anything but Anzac cookies for months – time for a change! Thank you.

    • Ooh and I haven’t made anzac’s for ages, we can swap!! The condense milk makes them really smooth. Yummy xx

    • I have’t used my kitchenaid in years. I still can’t bring myself to get rid of it though – too pretty 🙂

  2. I had to stop hubby from eating all the dough straight out of the Thermomix bowl.
    Our son loves them to. Thanks for sharing

  3. Hi! I came across your blog while googling for thermomix recipes. I just started using my thermie (long overdue! it was a house warming gift by my mother given last year!)

    This recipe looks so easy! I will definitely give it a try! Looking forward to trying all your recipes!~

  4. I’m about to make these now and wondering if you double the batch in the thermie or mix two seperate batches x

  5. Any suggestions for condensed milk substitutions? Or can i just leave out altogether? Want to make biscuits without a trip to the shop!! 😜

  6. I tried doubling the recipe today and Thermomix struggled, wouldn’t recommend or do that again. Haven’t tried them yet but they smell great…. Am sure my Master 7 will love them

  7. Can you tell me if the finished product is chewy, crunchy or ’cake like’. I’ve made cookies before with condensed milk and they are ‘cake like’. Soft but not chewy.

  8. Hello,I log on to your blog named “Easiest ever thermomix chocolate chip cookies – Mrs D plus 3” daily.Your humoristic style is awesome, keep it up! And you can look our website about proxy.

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