Double choc chip mini lunch box muffins
Recipe type: Thermomix
Prep time: 
Cook time: 
Total time: 
Serves: 24
Full of chocolatey deliciousness and the perfect size for a lunch box treat (or two).
  • 125g butter
  • 100g sugar
  • 230g milk
  • 2 large eggs
  • 1tsp vanilla extract
  • 250g plain flour
  • 1tsp baking powder
  • 40g cocoa powder
  • 60g milk chocolate chips
  • 60g white chocolate chips
  • 20g chocolate chips for decorating
  1. Preheat the oven to 190 degrees.
  2. Add the butter, sugar and vanilla to the bowl and cream together on speed 4 for 15 seconds. Scrape down the sides and repeat a few times, until the mixture is light and creamy.
  3. Add the eggs one at a time and mix on speed 4 for 10 seconds each.
  4. Add the milk and cocoa powder and mix together on speed 5 for 10 seconds.
  5. Add the flour and baking powder and mix on speed 4 for 30 seconds until the mixture is well combined.
  6. Add the milk and white chocolate chips and mix on REVERE speed 3 for 10 seconds.
  7. Spoon the mixture into mini muffin cups (I use silicone ones) and pop into the oven for 15-20 minutes.
  8. Take them out when they are well risen and slightly hard on top.
  9. Allow to cool before eating.
  10. Enjoy x
Best eaten fresh, although they can easily be stored in the freezer and eaten at a later date.
Recipe by Mrs D plus 3 at