Cheese and bacon lunch-box muffins
Author: Robyn (Mrs D)
Recipe type: Thermomix
: Lunch box
Prep time:
Cook time:
Total time:
Serves: 12
- 90g (6 slices) bacon
- 130g grated cheese
- 160g milk
- 20g olive oil
- 1 egg
- 110g plain flour
- 1 tsp baking powder
- ½ tsp stock paste
- 6 cherry tomatoes (halved)
- Preheat the oven to 200 degrees.
- Fry the bacon in a pan until it is nice and crispy.
- Put the cooked bacon in the thermomix and chop for 5 seconds on speed 5.
- Add the cheese, milk, olive oil, egg and stock paste and mix on reverse speed 5 for 10 seconds.
- Add the flour and baking powder and put your butterfly into place.
- Fold the mixture on reverse speed 3 for 3-5 seconds.
- Spoon the mixture into well prepared muffin tins (or cases) until they are just over half full.
- Pop half a cherry tomato into the top of each muffin.
- Bake for 15-18 minutes or until golden brown on top.
- Allow to cool before turning out.
I would highly recommend doubling this recipe.
Recipe by Mrs D plus 3 at https://www.mrsdplus3.com/thermomix-recipes/thermomix-cheese-and-bacon-lunch-box-muffins/
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