A paleo caramel slice
Recipe type: Paleo
This is the holy grail of real food treats; its raw, vegan and only made with whole food ingredients but it tastes just like the additive and sugar filled version you can buy at your local bakery. What’s great about this is that it is actually super easy to make and really quick. I even surprised myself how quick and easily it all came together. It’s fool proof. If you want to wow your buddies or introduce them to a more whole food way of living, whip this up to share. Your guests will be raving on about it for days!
  • BASE
  • 7 medjool dates
  • 200 grams activated (or raw) almonds
  • 100 grams coconut flakes
  • 2 tbsp coconut oil
  • Pinch of sea salt
  • 200 grams raw macadamia nuts
  • 400 grams soft medjool dates
  • 2 tsp vanilla bean powder
  • Pinch of sea salt
  • TOP
  • 200 grams coconut nectar
  • 200 grams firm coconut oil
  • 1 heaped tbsp Cacao Powder
  • Pinch of Salt
  1. BASE
  2. Line a 25cm x 25cm baking tray with baking paper.
  3. Place all ingredients into a high-powered food processor and whiz for about 30 seconds or until mixture has started sticking together.
  4. Push the mixture into the tray so it’s firm and flat.
  6. Place all ingredients into a high-powered food processor and whizz until very smooth.
  7. Lay ‘caramel’ on top of the base. It is quite sticky so you may need a cup of warm water to dip the spatula in to smooth it over.
  8. Place into freezer.
  9. TOP
  10. Place the ingredients into the food processor and whizz until just combined and looking deliciously smooth.
  11. Pour chocolate mixture on the top of the ‘caramel’ and smooth it over if needed.
  12. Pop tray straight into the freezer to set for at least 4 hours.
  13. Ta-DAAAAA! That’s it! Caramel slice that isn’t full of refined sugar, wheat, or dairy!
  14. Enjoy a small slice as a treat with a cup of tea.
This recipe makes a huge batch so if you want to make less, just half the recipe
Recipe by Mrs D plus 3 at https://www.mrsdplus3.com/thermomix-recipes/a-paleo-caramel-slice-recipe/