Thermomix Chilli Con Carne
Author: 
Recipe type: Main Meal
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
A hearty and delicious chilli con carne that is best served with some fluffy rice.
Ingredients
  • 1 red capsicum
  • 2 carrots
  • 1 onion
  • 2 cloves of garlic
  • 2 sticks of celery
  • 10g olive oil
  • 500g mince
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1 tsp chilli powder/flakes (or fresh)
  • 1 tin kidney beans
  • 1 tin chick peas
  • 1 tin chopped tomatoes
  • 1 tbs veggie stock paste
  • 1 tbs balsamic vinegar
  • 50g tomato paste
  • black pepper
Instructions
  1. Chop the onion and garlic for 5 seconds on speed 5.
  2. Add the oil and saute for 3 mins on 100 degrees, speed 1.
  3. Add the carrots, capsicum and celery and chop for 3 seconds on speed 5.
  4. Add the cumin, chilli flakes, cinnamon and black pepper and cook on reverse speed soft for 5 mins at 100 degrees.
  5. Add the kidney beans, tomatoes, tomato paste, chickpeas, balsamic vinegar and stock and mix on reverse speed 1 for 30 seconds.
  6. Add the mince and cook for 25 mins on reverse speed soft at 100 degrees.
  7. Serve with rice and a dollop of plain yoghurt.
Notes
I would advice you halve the chilli if cooking this for children as it can be a little spicy. This recipe is freezable.
Recipe by Mrs D plus 3 at https://www.mrsdplus3.com/thermomix-recipes/thermomix-chilli-con-carne-recipe/