Beetroot, sweet potato, feta and baby spinach Christmas quiche
Recipe type: Thermomix
Prep time: 
Cook time: 
Total time: 
Serves: 2 quiches
The perfect addition to any Christmas or boxing day lunch (hot or cold).
  • 400g plain flour
  • 200g cold butter cubed
  • 130g ice cold water
  • 2 medium beetroots
  • 1 large sweet potato
  • 2 handfuls of baby spinach leaves
  • 8 eggs
  • 140g cream
  • 140g cream cheese
  • 1 block danish feta cheese
  • A large handful of grated cheese for topping
  • A drizzle of extra virgin olive oil
  • salt, pepper and ground cumin to taste
  1. Preheat the oven to 200 degrees.
  2. Peel and chop the sweet potato and beetroot into small cubes.
  3. Line a roasting tray with baking paper and spread the cubes out.
  4. Drizzle them with a generous amount of olive oil and sprinkle them with salt, pepper and ground cumin.
  5. Using your hand mix them all together until they are well coated. Pop them in the oven to roast for about 25 mins. Don't cook them all the way through as they will go in the oven again later.
  6. To make the pastry, add the butter and flour to the Thermomix and mix for 5 seconds on speed 6 until it resembles bread crumbs.
  7. Add the water slowly, mixing on speed 5 for a couple of seconds.
  8. Set the Thermomix to the closed lid position and knead for 30 seconds.
  9. Split the pastry into two balls and press each one into a well greased flan tin. Pop them into the fridge until the potato and beetroot is ready.
  10. Add the eggs, cream, cream cheese, salt and pepper to the thermomix and whizz on speed 6 for 10-15 seconds.
  11. Take your two pastry flans out of the fridge and fill with beetroot, sweet potato, feta cheese and spinach leaves.
  12. Slowly pour half of the egg mixture into each one.
  13. Sprinkle the top with cheese.
  14. Turn the oven down to 180 degrees and pop them in for 50 mins or until golden brown on top.
  15. Enjoy hot or cold.
The pastry flans can be make ahead of time and stored in the freezer. The cooked quiches can also be frozen and saved for a later date. Halve the recipe if you just want to make one.
Recipe by Mrs D plus 3 at