Too easy chocolate cupcakes with buttercream icing in the thermomix
Author: 
Recipe type: Thermomix
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
The easiest and yummiest cupcake recipe ever. Perfect for little bakers who just want to get straight to the fun bit and decorate.
Ingredients
  • Cupcakes
  • 110g butter
  • 75g raw sugar
  • 120g plain flour
  • 1 tsp baking powder
  • 80g cocoa powder
  • 2 eggs
  • 110g milk
  • Buttercream icing
  • 150g butter
  • 300g raw sugar
  • 80g cocoa powder
  • 2.5 tbs milk
  • smarties or sprinkles for decorating
Instructions
  1. Preheat the oven to 180 degrees
  2. Line a cupcake tray with paper cups (or silicone if you have them)
  3. Grind the raw sugar for 5 seconds on speed 10. Scrape down the sides and repeat for a further 3 seconds to give you caster sugar.
  4. Add everything else and mix on speed 4 for 30 seconds and then turn it up to speed 6 for 1.5 minutes.
  5. Spoon into the cupcake cups until they are about ¾ full.
  6. Bake for 15 minutes.
  7. Allow to cool before icing.
  8. Buttercream icing
  9. Grind the sugar for 30 seconds. Scrape down the sides and repeat until you have icing sugar.
  10. Add the milk, butter and cocoa powder and mix on speed 8 for 30 seconds until it is all combined and smooth.
  11. Spread on each cupcake and have fun decorating them.
  12. Enjoy x
Recipe by Mrs D plus 3 at https://www.mrsdplus3.com/thermomix-recipes/easy-chocolate-cupcakes-buttercream-icing-thermomix/