easy thermomix choc chip cookies I was having a cup of tea and a biscuit the other day with my neighbour and I discovered that she has never ever made her own chocolate chip cookies.  She didn’t believe me when I told her how simple they were, so I decided to blog my recipe just to prove it.

I make these cookies ALL THE TIME.  They make a huge big batch, at least 40 cookies, take no time at all and are cheap as chips.  They also freeze perfectly too.

Although I have used my thermomix to make mine, they are so simple that you really don’t need one at all.  Any kind of electric beater will do the trick.
easy thermomix choc chip cookies

5.0 from 1 reviews
Easiest ever thermomix chocolate chip cookies
Prep time
Cook time
Total time
Just like the name says - EASIEST EVER and they taste delicious too.
Recipe type: Baking
Serves: 40
  • 250g butter
  • 50g sugar (optional)
  • 1 tsp vanilla extract
  • 180g condensed milk
  • 350g plain flour
  • 1 tsp baking powder
  • 150g dark choc chips
  1. Pre-heat the oven to 180.
  2. Add the butter, sugar and vanilla to the TM bowl and mix on speed 5 for 1 minute until light and fluffy.
  3. Add the condensed milk and mix for 30 seconds on speed 5.
  4. Add the flour and baking powder and mix on speed 3-4 for another 1 minute.
  5. Add the choc chips and mix on reverse speed 3 for 30 seconds.
  6. Roll into balls and flatten with the palm of your hand or the back of a large spoon.
  7. Bake for approx 15 minutes or until golden brown.
  8. ENJOY
Both the cookies and the dough are FREEZABLE. The recipe is also easily doubled. Mix up the flavours with milk or white choc chips, raisons, hundreds and thousands or even nuts.

So have you made your own choc chip cookies before or do you prefer to buy them?

Mrs d signature4

17 Comments on Easiest ever thermomix chocolate chip cookies

  1. Sammie @ The Annoyed Thyroid
    February 4, 2016 at 2:42 pm (1 year ago)

    Oh yum! I’ve been looking forward to the recipe since I saw the pic on your FB page! I love that the cookies and dough are freezable!

    • robyndebeer@mac.com
      February 9, 2016 at 10:07 am (1 year ago)

      Me too, it makes whipping up a batch even quicker. Sometimes I make them before school, so they’re super fresh in the lunch box x

  2. Seana Smith
    February 5, 2016 at 8:55 am (1 year ago)

    Printing!! I started drooling when I read the magic words ‘condensed milk.” Haven’t made anything but Anzac cookies for months – time for a change! Thank you.

    • robyndebeer@mac.com
      February 9, 2016 at 10:08 am (1 year ago)

      Ooh and I haven’t made anzac’s for ages, we can swap!! The condense milk makes them really smooth. Yummy xx

  3. Rae
    February 7, 2016 at 2:40 am (1 year ago)

    Just got my thermomix this afternoon, first recipe I’ve made with my thermie, they are smelling good

    • robyndebeer@mac.com
      February 9, 2016 at 10:09 am (1 year ago)

      Awesome!! Enjoy your thermomix – you won’t look back in the kitchen now 🙂

  4. Jody at Six Little Hearts
    February 9, 2016 at 2:37 am (1 year ago)

    I make choc chip cookies very often but usually with my Kitchenaid. I haven’t given them a go in the thermo. Might try it though! I love the smell of baking cookies in the house!

    • robyndebeer@mac.com
      February 9, 2016 at 10:10 am (1 year ago)

      I have’t used my kitchenaid in years. I still can’t bring myself to get rid of it though – too pretty 🙂

    • robyndebeer@mac.com
      February 17, 2016 at 2:35 pm (1 year ago)

      I know, very handy for freezing 🙂

  5. Luciana
    February 15, 2016 at 11:06 pm (1 year ago)

    I had to stop hubby from eating all the dough straight out of the Thermomix bowl.
    Our son loves them to. Thanks for sharing

    • robyndebeer@mac.com
      February 17, 2016 at 2:39 pm (1 year ago)

      Hahaha, now that’s what I like to hear. Although, it’s usually me doing that!! x

  6. Hanisah
    March 21, 2016 at 12:17 am (1 year ago)

    Hi! I came across your blog while googling for thermomix recipes. I just started using my thermie (long overdue! it was a house warming gift by my mother given last year!)

    This recipe looks so easy! I will definitely give it a try! Looking forward to trying all your recipes!~

  7. Lauga
    October 27, 2016 at 7:29 am (6 months ago)

    I’m about to make these now and wondering if you double the batch in the thermie or mix two seperate batches x

  8. Shelley
    February 4, 2017 at 9:43 pm (3 months ago)

    Got a hot cross buns batch in now. Added sultanas, cinnamon & all spice to the mix.

  9. Ariana
    February 6, 2017 at 4:58 pm (3 months ago)

    Any suggestions for condensed milk substitutions? Or can i just leave out altogether? Want to make biscuits without a trip to the shop!! 😜

    • Rhyl
      March 17, 2017 at 6:30 pm (1 month ago)

      Make some condensed milk in your thermie with milk powder – recipes on the internet!


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