Cheese and bacon lunch-box muffins
Author: 
Recipe type: Thermomix
Lunch box
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
These delicious savoury muffins make the perfect healthy lunch box snack.
Ingredients
  • 90g (6 slices) bacon
  • 130g grated cheese
  • 160g milk
  • 20g olive oil
  • 1 egg
  • 110g plain flour
  • 1 tsp baking powder
  • ½ tsp stock paste
  • 6 cherry tomatoes (halved)
Instructions
  1. Preheat the oven to 200 degrees.
  2. Fry the bacon in a pan until it is nice and crispy.
  3. Put the cooked bacon in the thermomix and chop for 5 seconds on speed 5.
  4. Add the cheese, milk, olive oil, egg and stock paste and mix on reverse speed 5 for 10 seconds.
  5. Add the flour and baking powder and put your butterfly into place.
  6. Fold the mixture on reverse speed 3 for 3-5 seconds.
  7. Spoon the mixture into well prepared muffin tins (or cases) until they are just over half full.
  8. Pop half a cherry tomato into the top of each muffin.
  9. Bake for 15-18 minutes or until golden brown on top.
  10. Allow to cool before turning out.
Notes
I would highly recommend doubling this recipe.
Recipe by Mrs D plus 3 at http://www.mrsdplus3.com/thermomix-recipes/thermomix-cheese-and-bacon-lunch-box-muffins/