Easter egg brownies
Recipe type: Easter Baking
Prep time: 
Cook time: 
Total time: 
Serves: 15-20
I won't lie and say these are good for you, but oh man are they delicious!! Definitely an easter treat.
  • 125g butter
  • 150g raw sugar
  • 125g milk chocolate
  • 3 eggs
  • 50g plain flour
  • ½ tsp baking powder
  • 35g cocoa powder
  • 2 bags mini easter eggs
  • 2 tbs desiccated coconut
  1. Pre-heat the oven to 180 degrees
  2. Add the butter, sugar and chocolate to the bowl and melt together at 100 degrees on speed 3 for 4-5 minutes.
  3. Add the eggs and mix for 30 seconds on speed 4.
  4. Add the flour, baking powder and cocoa and mix again for 20 seconds on speed 4.
  5. Pour into a lined slice tray and put into the oven for 15 minutes.
  6. Take it out the oven and place all the little eggs on top of the brownie. Sprinkle over the coconut and then put it back into the oven for a further 10 minutes or so.
  7. Allow it to cool and then slice into squares.
  8. ENJOY x
Recipe by Mrs D plus 3 at http://www.mrsdplus3.com/thermomix-recipes/easter-egg-brownies/