Raw Chocolate Fudge Brownie Recipe
Recipe type: Thermomix
Prep time: 
Cook time: 
Total time: 
Serves: 20
All the deliciousness of a real brownie but minus the calories!
  • For the brownie base you will need:
  • 225g raw cashew nuts
  • 240g coconut
  • 240g soft pitted dates
  • 80g good raw cocoa powder
  • 120g organic rice malt syrup (or maple syrup)
  • For the fudge/ganache topping you will need:
  • 120g organic maple syrup
  • 50g good raw cocoa powder
  • 60g unrefined coconut oil
  • 30g cocoa nips or coconut or crushed nuts or chocolate for the topping
  1. Put the cashews into the TM bowl and blend on speed 9 for 5 seconds until they have become a fine powder. Be careful not to over-blend them or you will end up with cashew butter!
  2. Add the dates and coconut and blend again for 45 seconds on speed 10 until you have a slightly sticky 'combined' crumb.
  3. Add the cocoa and mix on speed 8 for 15 seconds. Scrape down the sides of the bowl and then repeat for a further 15 seconds.
  4. Add the syrup and mix on speed 6 for 1 minute until your have a very sticky mixture.
  5. Using your hands, press the mixture into a lined baking tray. Make sure it is as even as possible and pressed right into the corners. You will find it becomes quite oily (from the coconut and syrup), so once you are happy with it press a piece of paper towel over the top just to absorb any excess oil.
  6. Put it into the fridge for about 20 minutes to set whilst you get on with making the ganache.
  7. Add the coconut oil, cocoa and syrup to the TM Bowl and mix on speed 8 for 1 45 seconds until you have a thick icing like consistency.
  8. Spread it on top of your brownie base, add your choice of topping (or none at all) and refrigerate for 20 minutes.
  9. Cut into small squares and ENJOY.
  10. (Store in the fridge).
Recipe by Mrs D plus 3 at http://www.mrsdplus3.com/thermomix-recipes/raw-chocolate-fudge-brownie-recipe/